Bacon, Cheddar and Potato Salad

Bacon, Cheddar and Potato Salad

2 lbs red potatoes, cut into cubes, 1 cup mayo, 1 cup shredded cheddar cheese, 1/2 cup sliced green onion, 8 slics of bacon crisp cooked, crumbled, 2 tbs milk, 1 tbs apple cider vinegar.

Cover potatoes with water, boil, simmer uncovered 10 minutes until tender. Drain and cool slightly.

In a large bowl combine remaining ingredients. Add potatoes, toss to coat. Serve chilled or at room temp.

This is delish. I made it for a group of people at a BBQ and everyone was asking who made it!