Buffalo Chicken Sandwiches

This is incredibly good. This is the 2nd time Im making this in about a month. So delish! So easy!

4 frozen ( or not) skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
1/2 (1 ounce) package dry ranch salad dressing mix

1. Place the frozen chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 5-7 hours. ( depending on frozen or not)
2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. sump the rest of the sauces on it. Then pile it onto buns, or hoagie rolls and add whatever you like!
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