BBQ Sanwiches

One 3lb beef brisket
1/2 c. water
3 tbs white vinegar
2 tbs Worcestershire sauce
1 tsp ground cumin or chili powder
1 c. bottled bbq sauce

Cut meat, if necessary, to fit into crock pot. Mix together water, vinegar, Worcestershire sauce, cumin or chili powder, pour over meat in cooker. Cover and cook on low 10-12 hours or on high 4-5 hours.

About 1 hour before serving, remove meat from cooker and cool to touch. Shred meat, and discard fat.

Discard liquid from crock pot. Set crockpot on high and return shredded meat to crockpot, stir in bbq sauce, cook for 30-45 minutes. Serve on buns. Serves 10.