Apple and Sage Pork Chops

This is a Mc.Cormick recipe that requires 5 different seasonings but its so good!
Serves 4
1 1/2 tsp. rubbed sage
1 tsp minced garlic
1 tsp thyme leaves
1/2 tsp ground allspice
1/2 paprika
1 tbs flour
1 tsp salt
2 tbs olive oil
1 medium onion, chopped
2 red apples, thinly sliced
1/2 cup apple juice
1 tbs brown sugar

1. Mix flour, all of the spices and salt into a small bowl. Sprinkle both sides of pork chops with tbs of the seasoned flour.

2. Cook chops in hot oil in large skillet on med-high heat until browned on both sides. Remove from skillet. Ad onion, cook and stir 3 minutes or until tender. Add apples, cook and stir 2 minutes.

3. Stir in juice, sugar and remaining seasoned flour until well mixed. Return chops to skillet. Bring to boil. Reduce heat to low, cover and simmer 5 minutes or until desired doneness.