Key Lime Pie

This is easiest Key Lime Pie, ever. I decided to make this for a BBQ we are going to tonight. Kayla had a blast licking the spatula. Check out the seriousness on her face in the picture above. I got this recipe out of a cook book that was a gift to me from our friends, Tammy and Mark. Its their church cook book celebrating 140 years, Trade Lake Baptist Church and we all know churches have the best food! Tammy- I love this book!

Key Lime Pie

1 (6-oz) can frozen lemonade, 2-3 T. lime juice, 1 (5-oz) can evaporated milk, 1 (8-oz) ctn. whipped topping, 1 Graham cracker Pie crust

Mix lemonade, lime juice, and milk. Add whipped topping and mix well. Pour into graham cracker crust. If desired garnish with lime slices. Freeze. Serve direct from the freezer as it thaws quickly.