Apple and Sage Pork Chops

This is a Mc.Cormick recipe that requires 5 different seasonings but its so good!
Serves 4
1 1/2 tsp. rubbed sage
1 tsp minced garlic
1 tsp thyme leaves
1/2 tsp ground allspice
1/2 paprika
1 tbs flour
1 tsp salt
2 tbs olive oil
1 medium onion, chopped
2 red apples, thinly sliced
1/2 cup apple juice
1 tbs brown sugar

1. Mix flour, all of the spices and salt into a small bowl. Sprinkle both sides of pork chops with tbs of the seasoned flour.

2. Cook chops in hot oil in large skillet on med-high heat until browned on both sides. Remove from skillet. Ad onion, cook and stir 3 minutes or until tender. Add apples, cook and stir 2 minutes.

3. Stir in juice, sugar and remaining seasoned flour until well mixed. Return chops to skillet. Bring to boil. Reduce heat to low, cover and simmer 5 minutes or until desired doneness.

Sausage Meatballs

These were soooo easy and sooo yummy! Cant wait to make them for Nick when he gets home!

SAUSAGE MEATBALLS
MEATBALLS:
2 lb. ground sausage
1 c. bread crumbs
2 eggs
SAUCE:
1 1/2 c. ketchup
1/4 c. soy sauce
1/2 c. brown sugar
1/4 c. red wine vinegar
Combine the sausage, bread crumbs and eggs. Form into meatballs. Brown the meatballs well and drain.
Combine ketchup, soy sauce, brown sugar and red wine vinegar, in a saucepan. Heat and stir until sauce is smooth. Add the meatballs to the sauce and simmer 30 minutes. This can be frozen and reheated in a moderate oven 30 minutes.