Maple Dijon Chicken in the crock pot

Last night's dinner was Maple Dijon chicken in the crock pot. It turned out great excpet I made one mistake. I thawed out the wrong chicken pieces. Yup, instead of grabbing the bag of breast tenderloins, I grabbed the bag of wings. This dish would have been 10 times better had I used the right chicken. It was easy to make and I will make this again, only with the breasts instead. And I think I will double the amount of mustard for more flavor. Since I only feed Nick and I, I cut the recipe in half. Plus he doesnt eat onions or sweet potatoes.

1 lb chicken pieces, breast tenderloins work best. 1 cup chicken broth, 2 sweet potatoes peeled, chopped, 1 onion chopped, 2 tbs dijon mustard, 3 tbs maple syrup, 3 cloves garlic chopped, 2 bay leaves, 1 tsp thyme

Put chicken in crock pot, toss with thyme, syrup, mustard. Add sweet potatoes. Add onion, garlic. Pour in broth. Add bay leaf.
Cook low 6-8 hours or high 4-5 hours.

Since I used wings instead, when this meal was done the meat just fell right off the bones. It was so juicy and tender. But the skin of the wings wasnt good at all. Please use the tenderloins for this!!

I forgot to take pictures. Sorry.

Today Im going to try to make Cadum Pak'ju. It's a local dish here on Guam.