So sorry I don't blog on here as much as I would like to. But last night I made a fantastic dinner! Lemon Pepper Chicken. I got this recipe from the back of the Lemon Pepper bottle. This was oh so good and so easy with little clean up! I WILL be making this again very soon!
I cut the recipe in half since I only made 2 portions. 1 for myself and 1 for a fellow deployed's spouse pregnant on bed rest.
This recipe calls for 4-ish chicken breasts.
Mix 1/4 cup flour and 2 tbs lemon pepper. Moisten 1 lb thinly sliced boneless skinless chicken breasts with water. Coat with flour mixture. Cook 2 tbs butter in large skillet on medium heat 5 minutes on each side.
Chicken Black Bean Taco Bake
2 days ago
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