So, this idea comes from my Great Grandma. Not sure where or who she got the idea from, but its marvelous!
All you need is whip cream and graham crackers. Pile some whip cream in between 2 whole graham crackers. Wrap in foil. Freeze for at least 24 hours before you eat it.
Why? Because the longer its in the freezer the better it is. The graham cracker gets soft just like those chocolate ice cream sandwiches you buy in the store. If you eat it any sooner then seriously, its not as good.
These are soooo good. Id say they are even better than the ones in the store. Well, except those strawberry shortcake ones from Turkey Hill.
1 comment:
sounds yummy...I will have to try this one...
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