TIME: Prep: 10 min. Bake: 15 min./batch
Ingredients:
1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 egg
1 cup mashed ripe bananas (about 2)
1-3/4 cups quick-cooking oats
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped walnuts
Directions:
In a bowl, combine the first six ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts.
Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 13-15 minutes or until golden brown. Cool on wire racks. Yield: 4 dozen.
I skipped the chocolate chips and added raisins. These cookies are so GOOD! It was hard to stay away from them. So...yeah..I ended up throwing them away only because I couldnt stand to let myself eat anymore, and I had noone to give them to.
2 comments:
These cookies could be counted as breakfast, right? They look great. I've never eaten a banana cookie. I think my kids would love these.
These look sooooo good Michelle! I wish I was closer so you could've given them to me. :)
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