HONEY GARLIC CHICKEN WINGS

I made these wings last night for dinner. After thawing the wings I did cut the skins off since Im on a low fat diet. I was really unsure if this would work and turn out ok, but it DID! It was very yummy. Ive never had a wing sauce that tasted like this. It was very different and very yummy! The hubby and daughter liked it too!

INGREDIENTS
3 lb Chicken wings
1/2 c Honey
3 tb Vinegar, cider
1/4 ts Pepper, black
x Garlic salt
1/4 c Soy sauce
5 Garlic cloves; minced

PREPARATION
Trim wings and Season with garlic salt; arrange in a 13"x9"x2" baking dish. Cover with foil and bake at 325F for one hour until tender; drain all liquid. Combine remaining ingredients in a saucepan and simmer five mins. Drizzle honey mixture over spareribs and bake, uncovered, at 350F for 30 mins., baste every 10 mins.